Barbecue grill is a barbecue lamb skewers, vegetables, barbecue and other equipment to the most common carbon ovens. Almost every city of China's grill, barbecue stalls can see the carbon oven. Weekend barbecue to bring the car to the wild, while chatting, while drinking, while enjoying the fun of barbecue, to reduce the usual work hard apart, but also bright spots for urban life, is a people can improve the quality of life of new products . Barbecue stoves are divided into three kinds, carbon ovens, gas ovens and electric ovens, including gas ovens and electric ovens to smoke-free, non-polluting products and popular. Common types of barbecue pits are apple stove, rectangular furnace, light stove and so on.
The principle of gas grill Generally use stainless steel as the furnace material, through the electronic pulse ignition, the use of oil gas or natural gas combustion, heat to heat the above four independent high-temperature crystal red gas heating plate and then bake food on the iron plate. With the energy-saving component control, electronic pulse switch can also control the size of the flame to control the temperature of iron, practical and convenient.
Note the method Add half of the barbecue lit and half of the unlighted charcoal use, to be added to the fire, just add carbon can be, according to the experiment, can save about 60% charcoal. Simple and quick, save time and effort, low cost, easy demolition. Installation is simple, easy to use, according to the needs of any mobile desktop. Internal device is not easy to damage, the internal air purification system without the need to install the exhaust pipe, simply install the oven to the fire on the desktop can be connected to the power supply, reducing the cost of facilities and business renovation, the meat will not stick to the tray So do not often change the baking tray, exhaust pipes are in the Department, easy cleaning and maintenance simple. Can also use air conditioning, air conditioning is convection cooling after the release of hot air in this process due to serious pollution, most of the barbecue shops do not open air-conditioning, our oven can not only prevent air pollution, but also effectively purify part of the air , So open the fan and air conditioning will not pollute the air because of their clean air can be very clean and sanitary, will not skip oil to the guests clothes will not have oil, so that guests in a clean and comfortable atmosphere to enjoy the food. Are in the clear, easy maintenance cleaning simple. Configuration of the fire control button, according to the size of the firepower and the barbecue process of self-regulation, not Hu plate, normal consumption without changing the plate, and can independently bake a variety of food.
Fire pit selection Consider the barbecue pits are portable. Outdoor barbecue pits are our own items, so the best time to consider the purchase of this problem, we can facilitate the carrying, which can bring us a lot of convenience, it is recommended that the best choice is the kind of folding barbecue furnace. According to material purchase. Barbecue stove on the market a variety of materials, and the price varies, not necessarily expensive, but the iron barbecue pits life is certainly not very long, it is recommended to choose the kind of stainless steel, more iron than the solid Durable, and not easy to rust. According to the size of barbecue pits optional. Some people think that the smaller portable the better, but also need to take into account the number of barbecue factors, so the number of barbecue when you can choose to determine the size of each barbecue, so that everyone can eat delicious barbecue. Whether with oil and smoke-proof device. Barbecue, the meat will drop oil, oil droplets fell to the high temperature of the stone will smoke, smoke on the food will have a bad taste. Therefore, the furnace should have some kind of equipment to catch the oil, and then let the oil flow to the outside of the furnace. Whether with a thermometer. In the barbecue recipes often see what the temperature bake for a long time, if there is no thermometer, we can only rely on speculation, so it is difficult to judge whether the food is cooked.
The principle of gas grill Generally use stainless steel as the furnace material, through the electronic pulse ignition, the use of oil gas or natural gas combustion, heat to heat the above four independent high-temperature crystal red gas heating plate and then bake food on the iron plate. With the energy-saving component control, electronic pulse switch can also control the size of the flame to control the temperature of iron, practical and convenient.
Barbecue grill is a barbecue lamb skewers, vegetables, barbecue and other equipment to the most common carbon ovens. Barbecue pits are divided into carbon ovens, gas grills, electric grill and microwave grill and solar grill.
Barbecue grill is a barbecue lamb skewers, vegetables, barbecue and other equipment to the most common carbon ovens. Barbecue pits are divided into carbon ovens, gas grills, electric grill and microwave grill and solar grill.
Barbecue grill is a barbecue lamb skewers, vegetables, barbecue and other equipment to the most common carbon ovens. Barbecue pits are divided into carbon ovens, gas grills, electric grill and microwave grill and solar grill.
Barbecue grill is a barbecue lamb skewers, vegetables, barbecue and other equipment to the most common carbon ovens. Barbecue pits are divided into carbon ovens, gas grills, electric grill and microwave grill and solar grill.
Barbecue grill is a barbecue lamb skewers, vegetables, barbecue and other equipment to the most common carbon ovens. Barbecue pits are divided into carbon ovens, gas grills, electric grill and microwave grill and solar grill.